Dining With The Cattle Barons
by Sarah Morgan
978-0-87244-064-7, Hardback


A glimpse into ranch headquarters—how the cattle barons entertain—a total hospitality picture—a heritage that continues to enrich Southwestern culture. Also some eighty recipes and a short documented history of each of sixteen ranches, 21 B/W Photos; 17 illustrated cattle brands.

SKU: 978-0-87244-064-7
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